RUMORED BUZZ ON BESTILLE LUNSJ

Håger fant frem til en løsning og ett system, som for oss fungerer veldig mye bedre enn det systemet vi tidligere hadde.With regular Norwegian Delicacies serving as his muse, Nåvik and his team insert influences from their respective ordeals cooking in eating institutions overseas.Vi holder restauranten stengt i dag,søndag 27.five da vi er Så